Comments on: Shortlisted

By: Not So Eensy-Weensy « eptivity

Not So Eensy-Weensy « eptivity — Fri, 30 Oct 2009 12:11:05 +0000

[...] Skip navigation aboutcontact « Shortlisted [...]

By: Lori

Lori — Fri, 30 Oct 2009 03:28:42 +0000

I love friends that haven’t winterized their boats and take us for rides! Great day!!!!

By: eptivity

eptivity — Wed, 07 Oct 2009 09:05:25 +0000

Thanks, Matt! Your check’s in the mail.

By: Matt

Matt — Wed, 07 Oct 2009 05:35:45 +0000

A stroopwafel is a waffle made from two thin layers of baked batter with a caramel-like syrup filling in the middle.[1][2]

The stiff batter for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium sized balls of batter are put on the waffle iron. When the waffle is baked, and while it is still warm, it is cut into two halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread in between the waffle halves, which glues them together.

By: Nita

Nita — Wed, 07 Oct 2009 02:59:30 +0000

Just what is a Stroopwafel? Pray tell.